The city don’t wait for your fridge to hum. Power cuts, dead batteries, or a quick bug-out can leave you staring at spoiled food and wasted calories.

I’m skid, street survivor and analog craftsman. If you wanna keep your haul edible longer, you gotta learn the old-school ways — because in the underground, preservation is survival.

Dry and Store: The Old-School Basics#

Drying’s the oldest trick in the book. Fruits, herbs, and even meats can be dried in the sun, near a fire, or low heat when you can’t trust the grid.

Dried foods weigh less, pack tight, and keep longer. Carry them in airtight containers or wrapped in cloth to keep moisture and bugs out.

Salt and sugar are your allies too — curing or candying food can buy you extra days.

Pickling and Fermentation: Flavor Meets Function#

Pickling veggies or fermenting can stretch your stash while adding flavor and probiotics that keep you sharp.

Use simple brine solutions — water, salt, vinegar — and store jars in cool, dark spots.

Fermentation needs patience, but it pays off in longevity and taste.

Cool Storage Hacks Without Power#

Basements, underground spots, or even shaded outdoor areas act as natural refrigerators if you can access them.

Burying root veggies or sealed containers in cool earth slows spoilage.

Wet cloth wraps and evaporation coolers can drop temps a few degrees—enough to keep perishables longer.

Containers and Airtight Storage#

Old jars, repurposed tins, or sturdy plastic containers help keep pests and moisture out.

Seal tight and label everything to avoid surprises.

Stack smart—heavy items on bottom, light on top—and keep your stash easy to access.

Urban Caches: Hidden Storage and Supply Drops#

Creating hidden supply caches around your turf is a smart move — buried or tucked away in abandoned buildings, parks, or alleyways.

Rotate caches regularly, mark them discreetly, and share locations only with trusted allies.

These caches keep you fueled when the city’s grind cuts off your usual supply lines.

Skid’s Street Tips: Preservation on the Fly#

  • Keep salt and sugar packets handy — cheap and effective preservation tools.
  • Use clean, recycled jars or containers with tight lids.
  • Dry herbs and greens whenever you can — they’re light, flavorful, and last.
  • Find or create cool, dark spots in your urban terrain to store perishables.
  • Label and date your stash to track what needs to be eaten first.

Old-school preservation ain’t just survival—it’s mastery over the city’s chaos. Keep your food fresh, your moves quiet, and your hustle alive.

- skid

   oo_             _     wW  Ww    _     
  /  _)-<   (OO) .' )    (O)(O)   /||_   
  \__ `.     ||_/ .'      (..)     /o_)  
     `. |    |   /         ||     / |(\  
     _| |    ||\ \        _||_    | | )) 
  ,-'   |   (/\)\ `.     (_/\_)   | |//  
 (_..--'         `._)             \__/